Last week I was following a recipe in a cookbook just to see if "anyone" can cook. I followed every direction even though it was killing me. I have never been one to follow the rules. It was going to be a nice Shabbat (Sabbath, traditional Friday night) meal. I made a chicken Marsala with garlic mashed potatoes from the cookbook and I made my own green beans. Well, lets say the chicken was dry based on the books coking times and the mashed potatoes were not so garlic. After that meal I changed my mind on the point of what I wanted my blog to be. I love to cook great food and since I am good at it (yes I will toot my own horn here), I will just cook my own recipes and share them along the way. For those who know me well this is a big step, I don't normally share recipes. That being said, the only recipe I can not share is my family's secret Challah recipe, sorry Racheal.
Green Beans
1 pound frozen whole Green beans, defrosted
1 red pepper cut into small chunks
1 medium onion cut into small chunks
1/4 cup soy sauce
2TBS oil
1TBS cornstarch
2 tsp onion soup mix
1 TBS honey
1TBS brown sugar
mix all dressing ingredients together and pour over veggies.
Bake covered for
20 min at 350degrees
just a good pic of my Challah!
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